تأثیر بلندمدت کود فسفری بر تحولات فسفر معدنی و فراهمی آن در لایه‌های مختلف خاک آهکی تحت کشت پسته

نوع مقاله : کاربردی

نویسندگان

1 گروه علوم خاک، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان

2 مرکز محیط زیست ولز، دانشکده علوم محیطی و طبیعی، دانشگاه بنگور، بنگور، LL57 2UW، بریتانیا

3 عضو هیئت علمی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان کرمان

چکیده
آگاهی از شکل‌های فسفر به ویژه فسفر غیرقابل دسترس در خاک‌های آهکی مناطق خشک و نیمه خشک می‌تواند در بهینه سازی مصرف کودهای شیمیایی و کاهش اثرات مخرب آن‌ها بر محیط زیست راهگشا باشد. این مطالعه با هدف درک تغییرات عمقی شکل‌های فسفر به ویژه فسفر غیرقابل دسترس خاک در پاسخ به سطوح مختلف کود فسفری در یک باغ تحت کشت پسته انجام شد. بدین منظور آزمایشی در قالب طرح پایه کاملا تصادفی با سه تکرار انجام شد. تیمارهای کودی اعمال شده شامل سه سطح کودی (200، 400 و 600 کیلوگرم در هکتار) از منبع کود فسفره سوپر فسفات تریپل همراه با تیمار شاهد بود. نمونه‌ها از 4 عمق خاک برداشت و از روش عصاره‌گیری متوالی برای تعیین اجزای فسفر معدنی استفاده شد. همچنین مقادیر فسفر قابل جذب، فسفر کل (TP)، کل فسفر آلی (TPo) و کل فسفر معدنی (TPi) در نمونه‌های خاک اندازه گیری شد. نتایج نشان داد که در تمامی لایه‌های نمونه‌برداری، اثر سطوح کودی بر فسفر قابل جذب معنی‌دار بود (p<0.05) و با افزایش سطح کودی به 600 کیلوگرم در هکتار مقدار آن افزایش یافت. با کاربرد 600 کیلوگرم در هکتار کود سوپر فسفات تریپل کل فسفر آلی، کل فسفر معدنی و فسفر کل به ترتیب 50، 40 و 43 درصد به طور متوسط نسبت به تیمار شاهد در لایه‌های مختلف افزایش نشان داد. افزایش سطوح کودی سبب افزایش شکل‌های فسفر معدنی در تمامی لایه‌ها شد. در تمامی تیمارها و عمق‌های نمونه‌برداری شده، فسفر غیر قابل دسترس، بخش عمده فسفر معدنی را تشکیل داد و با افزایش سطح کودی به 600 کیلوگرم در هکتار مقدار آن در تمامی لایه‌ها نسبت به شاهد افزایش یافت. طبق داده‌های به دست آمده، همبستگی معنی‌داری بین فسفر قابل جذب با تمامی اجزای فسفر معدنی و فسفر کل مشاهده شد. فسفر غیر قابل دسترس بالاترین میزان همبستگی با فسفر قابل جذب خاک نشان داد (59/0= r) که نشان می‌دهد فسفر غیر قابل دسترس قادر است با تبدیل تدریجی به شکل قابل جذب، نقش یک منبع ذخیره بلند مدت را در تامین فسفر مورد نیاز گیاهان ایفا کند.

کلیدواژه‌ها

موضوعات

عنوان مقاله English

Long-term effects of phosphorus fertilizer on inorganic phosphorus transformations and availability across soil layers in a calcareous soil under pistachio cultivation

نویسندگان English

Fateme Abbaszadeh 1
Naser Boromand 1
Majid Hejazi-Mehrizi 1
Amin Soltangheisi 2
Hormozd Naghavi 3
1 Department of Soil Science, Faculty of Agriculture, Shahid Bahonar University of Kerman
2 Environment Centre Wales, School of Environmental and Natural Sciences, Bangor University, Bangor, LL57 2UW, United Kingdom
3 Kerman Center for Agricultural and Natural Resources Research, Agricultural Research, Education and Extension Organization, Kerman, Iran
چکیده English

Introduction: Pistachio is an important horticultural crop in Iran, extensively grown in arid and semi-arid regions, particularly in Kerman province. The cultivation of pistachios in calcareous soils presents significant challenges, including nutrient deficiencies, high salinity, elevated pH, and low organic matter content, all of which impair effective plant nutrition. Phosphorus stands as the second most important macronutrient after nitrogen in plant nutrition, playing a critical role in diverse metabolic functions essential for growth, development, and stress response. Understanding the dynamics of phosphorus (P) forms, especially non-labile P, in calcareous saline soils is crucial for optimizing P fertilizer use and minimizing adverse environmental impacts. Phosphorus fixation, a persistent issue associated with P fertilizer application, significantly reduces pistachio orchard productivity in eastern Iran. Excessive use of P fertilizers not only contributes to environmental issues such as nutrient imbalances, micronutrient deficiencies, and an increased risk of eutrophication, but also escalates production costs. Effective management of phosphorus fixation could reduce dependence on chemical fertilizers, limit phosphorus leaching into water sources, and alleviate eutrophication risks. This study investigates the vertical distribution of phosphorus forms, with a focus on non-labile P, in response to varying levels of phosphorus fertilizer application in pistachio-cultivated soils, aiming to inform sustainable nutrient management practices.

Materials and Methods: This study was conducted in a pistachio orchard in Kazem-Abad, located 39 km northwest of Kerman province (30°34'23"N, 56°49'44"E). The experiment followed a completely randomized design with three replicates to assess the effects of triple superphosphate (TSP) applied at rates of 200, 400, and 600 kg ha⁻¹, compared to a control treatment (no TSP). Soil samples were collected from four depths (0–10, 10–20, 20–30, and 30–50 cm), air-dried, and passed through a 2 mm sieve. Standard laboratory methods were used to determine the physicochemical properties of the soil. Inorganic phosphorus fractions (Pi fractions) were quantified using a sequential extraction method. Available P (Olsen P), total phosphorus (TP), total organic phosphorus (TPo), and total inorganic phosphorus (TPi) were also measured. Phosphorus concentrations in the extracts were determined using a colorimetric method. Data normality was assessed with the Kolmogorov-Smirnov test, and a Cox-Box transformation was applied when necessary to normalize the data. Analysis of variance (ANOVA) was performed using SAS 9.4 software to evaluate the effects of different phosphorus fertilizer levels on various phosphorus forms. Mean comparisons were conducted using the LSD at a 5% significance level (p < 0.05).

Results and Discussion: The results revealed a significant effect of fertilizer application rates on available phosphorus across all soil depth (p < 0.05). Available phosphorus concentrations increased progressively with higher TSP application rates, with the highest levels observed at 600 kg ha⁻¹. Compared to the control, this rate resulted in an average increase of 50% in total organic phosphorus, 40% in total inorganic phosphorus, and 43% in total phosphorus across the sampled soil layers. The proportions of Pi fractions also increased consistently with higher fertilizer rates across all depths. Non-labile phosphorus was the predominant inorganic P forms in all treatments and depths. Notably, application of 200 kg ha⁻¹ TSP enhanced both labile and moderately labile phosphorus, while higher rates (400 and 600 kg ha⁻¹) significantly increased non-labile phosphorus content. At 600 kg ha⁻¹, non-labile phosphorus concentrations were significantly higher than in the control. Statistical analysis showed significant correlations between available phosphorus, inorganic phosphorus fractions, and total phosphorus, with non-labile phosphorus exhibiting the strongest correlation with available phosphorus (r = 0.59). This suggests that non-labile phosphorus serves as a reservoir, releasing phosphorus to meet plant demands as labile P forms.

Conclusion: The study demonstrates that varying levels of phosphorus fertilizer application significantly influence the distribution of phosphorus forms, with higher application rates increasing the proportion of non-labile phosphorus. These findings highlight the critical role of non-labile phosphorus in sustaining long-term phosphorus availability for pistachio crops, thereby supporting soil fertility in calcareous, arid environments. To prevent excessive phosphorus accumulation and mitigate environmental risks such as eutrophication, careful management of fertilizer application is essential. The results advocate for the use of reduced chemical fertilizer rates and the exploration of stabilized phosphorus sources as sustainable alternatives. Such strategies can lower production costs, enhance soil health, and minimize environmental pollution, contributing to the long-term sustainability of pistachio cultivation in Iran.

کلیدواژه‌ها English

Available P
Calcareous soils
Pistachio
Phosphorus fractions
Sustainable agriculture
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