Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 1.32 (1975-2009)
Plant Nutrition, Soil Fertility and Fertilizers
Improving the nutritional management and yield of Ricinus communis L. using Arbuscular mycorrhizal fungus and organic fertilizers

Hadi Ahmadian; Shiva Khalesro; Gholamreza Heidari

Volume 47, Issue 4 , December 2024, , Pages 511-531

https://doi.org/10.22055/agen.2024.46395.1716

Abstract
  Introduction: A decline in soil organic matter is a key facet of soil degradation, leading to the loss of soil fertility and the capacity to produce crops. The intensive use of synthetic inorganic inputs, such as chemical fertilizers, has resulted in soil organic matter depletion, groundwater contamination, ...  Read More

Application effect of bagasse biochar and Arbuscular mychorrhizal fungi in commercial propagation of Sansevieria trifaciata variateis

Parisa Khajeh; Mina Taghizadeh

Volume 45, Issue 3 , December 2022, , Pages 225-246

https://doi.org/10.22055/agen.2023.42179.1647

Abstract
  Introduction Sansevieria trifasciata is a perennial plant from the liliaceae family, which originates from tropical and semi-tropical regions of the world. Sansevieria trifasciata variateis are one of the most popular ornamental indoor plants due to having types with striped leaves. Today, conventional ...  Read More

Plant Nutrition, Soil Fertility and Fertilizers
The Interaction Effect of Mycorrhiza (Glomus Intraradices) and Filtercake on Coriander (Coriandrum Sativum L.) Production

Hananeh Bahmaniyan; Habibollah Nadian Ghomsheh; Nafiseh Rang Zan

Volume 42, Issue 2 , June 2019, , Pages 143-161

https://doi.org/10.22055/agen.2019.28369.1479

Abstract
  Introduction With limited arable land available around the word, some ways can be used to increase the production per unit area to meet the increasing human need for food. In addition to quantity, consideration of quality of products can lead to improve communities’ health. So, in the last few ...  Read More