Ashrae handbook. 2006. Heating and cooling. Vol. 1, first ed., SI Edition, New York, 250 pp.
Brosnan, T. and Sun, D.W. 2000. Precooling techniques and applications for horticultural products. International Journal of Refrigeration, 24: 154-170.
Barati, E. and Esfahani, J.A. 2011. A new solution approach for simultaneous heat and mass transfer during convective drying of mango. Journal of Food Engineering, 102: 302-309
Dincer, I. 1994. Air Flow Precooling of Individual Grapes. Journal of Food Engineering, 26: 243-240.
Guemes, D.R., Pirovani, M.E., Pentima, J.H.D. 1988. Heat transfer characteristics during air Precooling of strawberries. International Journal of Refrigeration, 12: 169-173.
He, S.Y., Feng, G.P., Yang, H.S., Wub, Y., and Lib, Y.F. 2004. Effects of pressure reduction rate on quality and ultrastructure of iceberg lettuce after vacuum cooling and storage. Postharvest Biology and Technology, 33: 263–273.
He, S.Y., Zhang, G.C., Yu, Y.Q., li, R.G., and Yung, Q.R. 2013. Effects of vacuum cooling on the enzymatic antioxidant system of cherry and inhibition of surface-borne pathogens. International Journal of Refrigeration, 36: 2387-2394.
Jin, T.X. 2007. Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling. Journal of Food engineering, 78: 333–339.
Kim .B,S and Nowak,J. 1995.Freshness prolongation of crisphead lettuce by vacuum cooling. Agricultural Chemistry and Biotechnology, 38: 239-247.
Meydani, J. and Hashemi Dezfouli, A. 1998. Post harvest physiology. Vol. 1, first ed., Publication of Agricultural Education, Karaj, 530 pp.
McDonald, K., Sun, D.W., and Kenny,T. 2000. Comparison of the quality of cooked beef products cooled by vacuum cooling and by conventional cooling. Lebensmittel-Wissenschft and Technologie, 33:21-29.
Liyun, Z. and Sun, D.W. 2005. Vacuum Cooling of Foods. Food Refrigeration and Computerised Food Technology Group. National University of Ireland, Dublin, Ireland.
Longmore, A.p. 1973.The pros and cons of vacuum cooling. Food Industries of South Africa. 6-11.
Sun, D.W. 1999. Extension of the vase life of cut daffodil flowers by rapid vacuum cooling. International Journal of Refrigeration, 22: 472-478.
Thompson, A.K. 2003. Fruit and Vegetables: Harvesting, Handling and Storage. Black Well Publishing Ltd, New York. 320 pp.
Ozturk, H.M and Ozturk, H.K. 2009. Effect of pressure on the vacuum cooling of iceberg lettuce. International Journal of Refrigeration, 32:402-410.
Zhang, Z. and Sun, D.W. 2006. Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices. Journal of Food Engineering, 77:320-326.