Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 1.32 (1975-2009)
Post Harvesting Technology
Investigating factors affecting the density, strength and durability of pellets made from olive processing plant waste

Reza Tabatabaeekoloor; shaban ghavami jolandan

Volume 47, Issue 4 , December 2024, , Pages 551-564

https://doi.org/10.22055/agen.2024.48055.1744

Abstract
  Introduction: Fuel pellets are one of the uses of biomass, which are made from agricultural waste, plant residue, and animal excrement. They produce more energy per unit volume. Various factors are effective in the pelleting process. Having information about them helps to optimize the pelleting process ...  Read More

Post Harvesting Technology
Optimization of preparation conditions and characterization of micropowder of sour tea extract containing anthocyanin by spray drying method

Parham Afshari; Narges Shahgholian; Hassan Zaki Dizaji

Volume 47, Issue 3 , October 2024, , Pages 391-409

https://doi.org/10.22055/agen.2024.47240.1734

Abstract
  Introduction: Drying is one of the most economical ways to preserve food and is used to increase its shelf- life. Microencapsulation protects sensitive foods from adverse environmental conditions (such as the effect of moisture and oxygen) and reduces food quality fluctuations. The principle of microencapsulation ...  Read More

Post Harvesting Technology
Study of the effect of high-power ultrasound waves on the survival of two types of bacteria in tomatoe's washing effluent

Mozhgan Azhdar; Narges Shahgholian; Hassan Zaki Dizaji; mansour amin

Volume 47, Issue 1 , April 2024, , Pages 95-109

https://doi.org/10.22055/agen.2024.45553.1705

Abstract
  Introduction: These days, most of the disinfectants used in the food industry such as chlorinated compounds are dangerous and harmful. Common methods of removing all types of pollution have many disadvantages for human health and the environment. It is possible to help preserve the environment and human ...  Read More

Post Harvesting Technology
Evaluation of some Effective Parameters in Design of Horizontal Dilute Phase Pneumatic Sugar Conveyors

Poya kohansal makvandy; Majid Rahnama; Rasol Memar dastjerdy; Alireza Shafeinia

Volume 42, Issue 2 , June 2019, , Pages 21-36

https://doi.org/10.22055/agen.2019.25147.1415

Abstract
  Introduction Material conveying in the industries is carried out in the different ways. Pneumatic conveyors are widely used in industries. The special benefits of these conveyors have led them in the short term to widely used in different industries. Transfer of materials without dust dispersion, the ...  Read More

Post Harvesting Technology
Comparing the drying of lemon verbena in a continuous flow dryer equipped with a Solar Pre-heating system to the traditional drying

Shamsi Soodmand Moghaddam; Mohammad Sharifi; Hemad Zareiforoush; Hossein Mobli

Volume 42, Issue 2 , June 2019, , Pages 67-82

https://doi.org/10.22055/agen.2019.27951.1473

Abstract
  Introduction One of the medical plants is lemon verbena with the scientific name of Lippia citriodora Kunth. It belongs to the family of Verbenaceae. The essential oil of lemon verbena has different compositions, which the most important of them are Geranial, Limonene, and Neral. The most important and ...  Read More

Post Harvesting Technology
Investigation and evaluating the performance of Precision dryer with the programmable capability

Mohammad Momeni Arani; Abbas Rezaei Asl; Azim Ghasemnezhad

Volume 41, Issue 3 , December 2018, , Pages 43-54

https://doi.org/10.22055/agen.2019.22786.1362

Abstract
  Introduction Drying is one of the important stages after harvesting of plants and agricultural products, which plays an important role in the quantity and quality of the active ingredients. The purpose of drying is to reduce water to a certain level for low and stop the microbial activity. Therefore, ...  Read More

Post Harvesting Technology
Grading zahedi dates based on external features using image processing and machine learning methods

Mohammad Rasool Afifi; Yaghoob Mansoori; hassan zaki dizaji; Gholamreza Akbarizadeh

Volume 41, Issue 3 , December 2018, , Pages 73-84

https://doi.org/10.22055/agen.2019.23352.1374

Abstract
  Introduction Date fruit is a strategic horticultural product in the Middle East that plays an important role as an economic product to develop exports. Iran is the second world producer that contains 14% production of date fruit in the world and has a high potential in order to ideally exploit this valuable ...  Read More

Post Harvesting Technology
Changes in physiological parameters and the apple stiffness due to the static and dynamic impacts

Armin Ziaratban; M Azadbakht; Azim Ghasemnezhad

Volume 41, Issue 3 , December 2018, , Pages 97-112

https://doi.org/10.22055/agen.2018.21941.1349

Abstract
  Background and objective Unlike engineering materials, apples are living tissues which survive after harvesting. Thus, post-harvest processes such as transporting and packaging should be carried out in a way that makes them less vulnerable. Among the agricultural products, fruits and vegetables are the ...  Read More