Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2013)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2010)
Volume 30 (2008)
Volume 29 (2007)
Volume 28 (2005)
Volume 27 (2005)
Volume 25 (2002)
Volume 24 (2001)
Volume 21 (1999)
Volume 18 (1996)
Volume 15 (1991)
Volume 14 (1991)
Volume 13 (1990)
Volume 11 (1987)
Volume 8 (1983)
Volume 7 (1980)
Volume 5 (1978)
Volume 3 (1978)
Volume 4 (1977)
Volume 1.32 (1975-2010)
Plant Nutrition, Soil Fertility and Fertilizers
Effect of different agricultural managements on the reduction of dust damage on wheat yield

Fatemeh Meskini-Vishkaee; Ali Reza JAfarnejadi

Volume 46, Issue 2 , September 2023, , Pages 215-230

https://doi.org/10.22055/agen.2023.44728.1682

Abstract
  Introduction In Iran, salinity is a pervasive and limiting Factor of agricultural sustainable production. Plants in saline conditions are exposed to limited absorption of nutrients, water and toxicity of some elements and subsequently, their yield will be affected by salinity. Moreover, dust storms in ...  Read More

Investigating the use of chitosan on yield and some quality characteristics of tomatoes

F. Zandian; amin farnia; M Sheikholeslami; A. Rezaizad

Volume 45, Issue 3 , December 2022, , Pages 283-298

https://doi.org/10.22055/agen.2023.41463.1639

Abstract
  Introduction Chitosan is a biological polymer that is obtained from the chitin of crustaceans, fungi and Arthropoda, and is the most abundant polysaccharide on the earth's surface after cellulose (5). According to some evidences that indicate the improvement of the quality of plant products by chitosan, ...  Read More

Evaluating the effect of iron and zinc micronutrient on wheat quantitative and qualitative yield under salinity stress in Khuzestan climate

Ali Reza JAfarnejadi; Fatemeh Meskini-Vishkaee; Mohammad Hadi Mousavi Fazl; Gh. Lotfali Ayeneh; Leila Behbahani

Volume 44, Issue 4 , March 2022, , Pages 367-381

https://doi.org/10.22055/agen.2022.39694.1625

Abstract
  abstractIntroduction In Iran, salinity is a pervasive and limiting Factor of agricultural sustainable production. Plants in saline conditions are exposed to limited absorption of nutrients, water and toxicity of some elements and subsequently, their yield will be affected by salinity. Moreover, being ...  Read More

The Effect of Biochar of Date Palm's Leaves and Pistachio Harvesting wastes on the growth of maize (Zea mays L.) and heavy metals concentrations

Asieh Naroie; Javad Zamani; Shapour Kohestani; Farideh Abbaszadeh Afshar

Volume 44, Issue 4 , March 2022, , Pages 399-413

https://doi.org/10.22055/agen.2022.39797.1629

Abstract
  Introduction: The application of biochar in soil as a method for disposal of organic wastes from environment has been considered by environmental scientists in recent years, due to the unique properties of these components. Biochar is a carbon-rich compound that is produced by burning different types ...  Read More

Investigation of the effect of vermicompost, biofertilizers and nitrogen on the quantitative and qualitative performance of Dracocephalum moldavica L. under different moisture conditions

Amir Rahimi; Behnam Doulati; Saeid Heydarzadeh; Fatemeh Ahmadi

Volume 43, Issue 4 , March 2021, , Pages 459-478

https://doi.org/10.22055/agen.2021.34156.1571

Abstract
  Today, water scarcity is one of the biggest concerns of agriculture in arid and semi-arid areas. In order to investigate the effect of vermicompost, biofertilizers and nitrogen on the quantitative and qualitative performance of Badershob under different moisture conditions, a factorial experiment was ...  Read More

Plant Nutrition, Soil Fertility and Fertilizers
Investigating the effect of micronutrient and humic acid application on quantitative and qualitative characteristics of sugar beet (Beta vulgaris L.), Univers variety

Amir Rahimi; Behnam Doulati; Saied Heydarzadeh

Volume 41, Issue 4 , March 2018, , Pages 83-97

https://doi.org/10.22055/agen.2019.26649.1444

Abstract
  Introduction Nutritional deficiencies (e.g. Iron, Zinc, Manganese and Boron) account for almost two‐thirds of the childhood death worldwide. Most of those afflicted are dependent on staple crops for their sustenance. Declining soil fertility in many countries, duo to continuous cropping systems, has ...  Read More